Consultant advice

Review the selected month using the official Percentage Control data and send a direct request to your consultant.

Have you exceeded some percentage thresholds?

Read the automatic advice for the selected month and, if needed, ask for personalized support.

Go to consultant

Ask for an opinion on your month

Send a question based on the real numbers of the selected month. The request is sent by email using your configured SMTP.

This function is available only in writable mode. In read-only mode you can review the advice but cannot send requests.

Select month and year

This page always uses the official Percentage Control amounts for the chosen period.

Back to today

Summary for October 2033

This summary uses the same categories and the same amounts as the Pro management system.

Revenue0.00 €
Total costs0.00 € · 0.00%
Margin100.00%
Alerts0

Month under control

Quickly review value, percentage impact and threshold for each official category.

Fixed Costs 0.00 € · 0.00% >13%
Taxes and Contributions 0.00 € · 0.00% No official threshold
Staff Salaries 0.00 € · 0.00% >33%
Food (Food Cost) 0.00 € · 0.00% >28%
Beverages 0.00 € · 0.00% >12%
Mixed Expenses 0.00 € · 0.00% >5%

Personal consulting

You exceeded one or more thresholds in the selected month. With personalized consulting you can understand where you are losing margin and which actions to take immediately to improve costs, food cost, pricing and organization.

Not generic advice, but a practical discussion based on your restaurant's real data.

  • Free phone call. A first quick conversation to understand the main problem and assess the most suitable support for your restaurant.
  • 30-minute phone session. A focused consultation on your numbers to identify mistakes, waste, categories to correct and possible immediate actions.
  • On-site visit. For a more complete analysis of the venue, the organization and operating costs, you can request a personalized visit.
Open consultant page

Each consulting session is designed to help you make more precise decisions based on your restaurant's real data.

Targeted advice for categories above threshold

Each card keeps the same practical logic of the Light version, but on official Pro data.

Month under control

Good job: in October 2033 there are no official categories above threshold.

General guidance

  • Compare revenue, costs and margin every month on the same official categories.
  • Review suppliers, price lists, shifts and recurring contracts every quarter.
  • Involve the team on key KPIs: food cost, payroll, fixed costs and average ticket.