The simple management system to control costs, margins and performance of your restaurant

Without RistoSmartFM Pro

• Costs spread across invoices, notes and spreadsheets.
• Food cost difficult to monitor.
• Inventory and stock managed from memory.
• Staff, taxes and deadlines hard to keep under control.
• Margins unclear at the end of the month.
• Decisions based more on instinct than data.

With RistoSmartFM Pro

• Revenue, costs and margins in one management system.
• Food cost easier to monitor.
• Invoices, expenses and deadlines better organized.
• Staff and related costs under control.
• Monthly numbers easier to read.
• Better decisions to improve your business.

Food cost

Monitor how ingredients, recipes and raw materials affect your margins.

Revenue and expenses

Keep track of income, expenses, fixed costs and variable costs.

Invoices and suppliers

Organize invoices, payments, suppliers and operational deadlines.

Staff

Monitor staff-related costs and daily business management.

Taxes and deadlines

Keep important deadlines under control without losing information.

Margins and performance

Read your business numbers more clearly and make better decisions.

More control

Get a clearer view of the most important numbers in your business.

Less waste

Monitor costs, food cost and recurring expenses more effectively.

Less confusion

Reduce scattered spreadsheets, notes, separate files and manual management.

Faster decisions

Understand what works, what affects your margins and where to take action.

Affordable cost

Start with a low investment, without buying expensive software.